Chili cheese fries, but better
| COOK THIS NOW  Want the crispiest wings ever? Starting them in a cold oven allows their fat to render slowly, producing crackly skin. Dust your wings with an aromatic spice blend of turmeric, black pepper, sugar, and salt for extra flavor, then bake until shatteringly crisp. And be sure to save the schmaltzy goodness from the sheet pan—it's excellent with potatoes and sautéed vegetables. What We're Talking About
  
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