Potluck and Year End Favorites from I Heart Cooking Club Chefs
It's Potluck and the year end roundup at I Heart Cooking Club. The last theme for 2021 - this year seemed to go by so very fast. In no particular order here are some of my favorites from the featured chefs this year. 
Happy New Year to all!
Donna Hay's Chicken Pancetta and Mushroom Stew
I always add extra mushrooms to every recipe and this one is no exception.
Nigel Slater's Lemon and Asparagus Risotto
I love his diary type books. It's a pleasure to read and get insight into his kicthen techniques.
Easy and cheesy and full of veggies and pasta.
This one takes some work but if you like cheese - this will rock your world!
We love this simple and healthy dish and have made while camping several times. We are big fans of sweet potatoes and this is chock with it. The spices will remind you of curry but it's not hot/spicy at all.
Now that I see this one I may make it again tonight!
For Potluck I submit Curtis Stone's Chicken and Chorizo Paella. This is from his book What’s For Dinner and we have it every few months. It's a one pot meal with rice, veggies and protein.
I have prepared many other dishes from the I Heart Cooking Club's lineup of chefs but these stand out for 2021. It's been fun cooking for the theme and I can't wait to see the line up for I Heart Cooking Club next year.
Happy New Year to all!
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