Soft Garlic Herb Cheddar Cheese Bread - A recipe from Tieghan Gerard

Okay, trying to get my blogging/cooking mojo back by joining in with I Heart Cookiing Clubs and their featured chef Tieghan Gerard. For the next six months her recipes will be the focus.

I am going to start with one of her breads. This is a soft garlicy, cheesy and herb filled bread. The bread was enormous when it came out of the oven. I immediately froze half of it as we have no business eating this much bread. It's just the two of us

So, you make the dough. Once the dough rises as you roll it out into a rectangle. Then sprinkle all the cheeses, herbs and garlic - as if you were making cinnamon buns.

Roll it

Then the tricky part! Once you roll it up as you would a cinnamon roll you need to cut down the middle lengthwise. Just so you know, there’s going to be cheese and herbs all over the counter. Now twist the two pieces around each other.

Once it's twisted up you take this rope of dough and coil them into just a round mass. Very carefully place this on parchment paper on a baking sheet.

The aroma will have your mouth watering. In spite of all the cheeses I was actually expecting it to blend more, those little ribbons of cheese all the way through. That said, it was a very good bread to have with dinner