Hash browns and smash burgers
Hash browns can be a nice part of breakfast or a side with a grilled sandwich. There are quite a few varieties available at the market if you don't feel like using a potato ricer or shredding your own potatoes with a grater.
Ore Ida is a big name in the frozen section. When Doug was looking at griddle tips he came across a guy who did a comparison of frozen and a refrigerated package called Simply Potatoes. The refrigerated ones have turned out crispier and better than the frozen potatoes.
Another trick he tried was to use this massive sandwich press on the potatoes instead of having them loose and scattered.
We've had hash browns with breakfast as well as lunch with burgers. Not in the same day 😗 The grill press was also used on ground beef to make smash burgers.
I'm looking forward to the press being used to make other sandwiches such as a Cuban or grilled cheese.
Sharing with Deb at Kahakai Kitchen for Souper Sunday. Go check out her kitchen and if you have a salad, soup or sandwich to share this week, join in!
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