Ginger Beef with Veggies
Prepare a special dinner for your baby using your pressure cooker. I am telling you, cooking baby food doesn’t have to be difficult for you or bland for your baby. This Canadian Chinese dish is filled with deliciousness and natural sweetness from the vegetables. It’s so yummy that I don’t mind finishing up Prisha’s leftovers.
Ingredients:
- Beef - 1/3 cup, cut in small cubes
- Zucchini - 1 cup, ends cut, cut in cubes
- Potato – 1 small, peeled, cut in cubes
- Ginger – ¼ teaspoon, freshly grated or a pinch of ginger powder
- Butternut Squash - 1 cup, peeled, cut into medium cubes
- Salt – a pinch
- Water – ½ cup
Recommended Reading: Handling Raw Meat with Safety
Directions:
- Wash the vegetables and Beef thoroughly.
- Place the ingredients into the pressure cooker. You can also use a heavy saucepan.
- Add the water.
- Cover and cook over medium heat for 3-4 whistles or until the vegetables are tender and the beef completely cooks (about 20-25 minutes on low heat for saucepan).
- Let them cool down completely then use half of the water (in which they were cooked) to make the puree. Puree using a blender or Nutri bullet. Keep adding 1-2 tablespoons of water till the puree is smooth enough for your baby.
- Serve for lunch or dinner and let them enjoy the goodness. You can keep the puree for up-to 2 days in the fridge.
Try these Baby Food purees as well:
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Carrot Puree/ Carrot Avocado Puree
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Diary of Finger Foods
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Turnip Pear Broccoli Yellow Squash
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Beef Beetroot Yellow Squash Puree
- Kiwi, Green Apple and Banana Puree
- Butternut Squash and Kiwi Puree
- Plum Puree
- Plum, Blackberry Puree with Yogurt
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Garlic Tomato Pasta Puree
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Chicken Broccoli Fried Rice/ Casserole
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
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