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Mongolian Beef and Broccoli

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 This week I am revisiting the SkinnyTaste cookbook before the library wants the copy back.  So far we have liked all recipes we have tried with the exception of a chili mac dish.   Mongolian beef and broccoli was next on the list to try.



The recipe may be found HERE.  It's meant to be a serving for four people and I think we will get two dinners out of it.  I just need to steam and sautee more broccoli as we ate so much of it the first night.



Notes: Cutting the beef into thin slices made it more tender (for some reason) than the thicker slices.  I did a little of each to experiment.  Thin works best.  
Also, fresh ginger is definitely needed and the aroma when you add it is quite noticeable.




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