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Fajitas!

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 This was the first time the Blackstone griddle was used to prepare fajitas and it was a hit.  The original "recipe" (which I haven't prepared in ages) is from Cooking Light. You can see that post HERE. This was very similar. Instead of green bell peppers we used only the yellow and orange this time. Also onions as they are an intregal part of the veggie mixture.



Red peppers would have been pretty, not sure why we didn't have any as it seems there are always red peppers in the fridge. 


 If you've ever made fajitas you'll know the basic ingredients -  just use the protein you'd prefer.


Doug used skirt steak and a Fajita seasoning mix with cumin, chili powder, garlic and salt.  Use small tortillas, heated on the griddle, and top with sour cream.


This is a great messy meal so grab lots of napkins.  I love messy "hand meals" such as fajitas, tacos and grilled wings.  Fun food.  Serve with sliced melon - that was a great combo.

Sharing with Marg at The Intrepid Reader for Weekend Cooking.




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