Air-Fried Taiwanese XXL Chicken Cutlet 台式炸鸡排 【免油炸】

Ever heard of the famous Taiwanese street food XXL fried chicken aka 豪大大鸡排？This Taiwanese Fried Chicken Cutlet come in a huge flat piece of chicken with crunchy coating seasoned with spices. It's actually pretty easy to make this at home by marinating the chicken meat, coat with flour, and deep-fry till golden. 

When making it at home, I'd go for a simpler method cooked in the Ninja Foodi multi-cooker without deep-frying to achieve the crunchiness with minimal oil used. This air-fried version tastes as good as deep-fried, and the best of all, it's all done in one pot that makes cleaning a breeze. The Ninja Foodi deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. No oily food and greasy stove-top! 

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredients:

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1 Boneless Chicken Leg/ Chicken Breast (butterflied & flattened)

5 Soda Cream Cracker, crushed

1 Egg White

2 tbsp Plain Flour

Optional Seasoning: Pepper Salt, Five Spice Powder & Chili Powder

Marinade:

1 tbsp Corn Flour

1/4 tsp Onion Powder

1/2 tsp Garlic Salt

1/8 tsp Five Spice Powder

1/8 tsp White Pepper

1/2 tsp Sesame Oil

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Method:

1. Coat the chicken meat with the marinade ingredients, let marinate for at least 1 hour or overnight. 

2. Coat the meat with flour, egg white, and soda cream cracker crumbs. Preheat Ninja Foodi AirCrisp mode 180'C 3mins. 

You can deep-fry the chicken cutlets but I'd suggest using the easier and tastier air-fry method. I'd highly recommend cooking this in the Ninja Foodi, much lesser oil used, the chicken cutlets turned out so crispy on the outside and juicy inside. If you're interested to purchase the Ninja Foodi, here's a special deal for our readers:

Appliance: Ninja Foodi Multi-Cooker OP300.

I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

3. Spray/ brush some oil on the Cook & Crisp Basket, place chicken cutlet on the basket, spray/ brush some oil on the chicken cutlet, AirCrisp 180'C 12mins. 

4. Cut it into smaller pieces, add seasoning (if using), serve right away. 

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