Chicken & Potato Curry Baked Rice 咖喱鸡肉马铃薯芝士焗饭
This is really delicious! Quick and easy Chicken & Potato Curry Baked Rice ready under 15 minutes, made using simple ingredients, it's an ideal prep-ahead and quick-fix meal on a busy day.
I cooked the Japanese rice, curry, and bake the curry rice using Ninja Foodi multi cooker, all done in one pot which is much easier than cooking curry in a pan/ pot, cooking rice in a rice cooker, and bake the rice in an oven. Ninja Foodi is the one-pot that could replace the functions of the stove, rice cooker, and oven!
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, and stovetop functions, reasonable price, and highly versatile.
The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
Prepare the Chicken & Potato Dry Curry
Some Cooked Rice & Cheese
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Method:
1. Place rice and chicken & potato dry curry in a baking dish, top with some generous amount of cheese.
2. Preheat Ninja Foodi <BAKE/ ROAST> mode, 160'C 3 minutes.
Appliance: Ninja Foodi Multi-Cooker OP300.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
3. Bake the rice 160'C 5 minutes, serve warm.
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