The RV "Kitchen" update
We are still living in the RV and I wanted to share some of meals we have made recently.
This is a big pot of noodles, ground beef, tomatoes, onions, garlic, tomato sauce and cheeses. I added some oregano and basil too. This made enough for two dinners and a hearty lunch. Easy to cook on the camp stove but I opted to make this inside the RV on the stovetop.
It's been incredibly hot and when the sun bakes the area where we set up the grill and camp kitchen, I move indoors.
Grilled chicken with sautéed potatoes and peas
I ran out of an unoaked Chardonnay I enjoy but the Piggly Wiggly in Donaldsonville Georgia had this Chardonnay - it's not bad.
Here's a grilled burger with tomato, cheese and onion trimmings for one of our lunches.
It's been fun when we can get a site by the lake but a few things happened which make us realize we could never be full timers and live on the road. First of all we have enough living space for the short trips this was intended for, meaning under a week.
The moving around isn't too bad and we make a great team packing things up and moving from site to site as we can get reservations. This means we will move after 4 days and go to the dump station (no full sewer hookups) then to another campsite within the same park.
We enjoy sitting out under the awning and reading, people watching or staring at the lake. Unfortunately our awning is now broken so that avenue of pleasure is over for the duration of the trip. The wind ripped off part of one arm so...alas, when it's full sun dead on, we have to stay indoors.
We are treating ourselves to cabin rental this upcoming week so that will be marvelous. A screened porch will be much appreciated! More on that later.
I hope everyone has had a good week and are enjoying a safe and fun Memorial Day.
Sharing with Marg at the Intrepid Reader for Weekend Cooking and Deb at Kahakai Kitchen for Souper Sunday.
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