Stovetop Meals and Grousing

Man, what a week. It's been fun and hectic looking at things for the remodel and I planned to share that but.....all I could think about the last few days was my lost wallet. 

We were walking out of Home Depot, Doug pushing the shopping cart with our fixtures and me following with Loki on his leash. I had placed my wallet in my purse and I evidently did not shove it in deep enough. Unbeknownst me, it fell out.

A mere ten minutes later we arrive at the library and I discover the absence of my wallet. Raced back to H.D. and scour the parking lot, check with customer service and a manager. It is gone. Arggh........ Everything is handled now such as getting a new drivers licence ordered, credit cards canceled, a new insurance card requested, etc.

Today I will just share the week's meals. Any who follow me on Instagram may have already seen these photos I posted yesterday. These are meals we can prepare without the use of an oven.  Lately I have been making a list of skillet/stovetop meals for when we live in the the RV during the demolition. 

This stir fry is different each time we make it.  Sometimes we use different veggies and sometimes we use chicken or tofu.  We know we like it best with the Ramen noodles.

One Pot Chicken Fajita Pasta

Fettucine with peas, sausage and ricotta

Stovetop chicken thighs with mashed potatoes & French green beans

This salad of baby spinach, beefsteak tomatoes, avocado and toasted walnuts was a fabulous accompaniment to the leftover chicken dinner.

Easy to toss together.

Pull the stems off the baby spinach leaves. Chop any type tomatoes you like and slice avocado.  Toast the walnut halves at 350 F for about 10 minutes.  I rubbed a little olive oil on the walnuts.  Toss all ingredients and add favorite dressing.  We used red wine vinegar and olive oil. 

Sharing with

Marg at The Intrepid Reader for Weekend Cooking series

Deb at Kahakai Kitchen for Souper Sunday

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