In my kitchen for the month of May

What a crazy couple of days we have had moving furniture and boxing household goods. I told our son it was as if we were plunged into a busy, physically active nonstop warehouse job. We ache from carrying things and many many trips up and down the stairs.

Thanks to everyone who commented on my last post about the stovetop meals and my lost wallet. Now that we are settled in the RV I will be able to visit and post again. The kitchen demolition started this morning so I will be glad to see what it looks like later this week when we return to do laundry.

Here's what I brought for the In My Kitchen event at Sherry's Pickings and Weekend Cooking.

From the Indian market in Tallahassee I have these pantry staples. They were packed for this trip.

Fresh limes, dates and a chocolate treat for afternoon coffee.

Kiwi fruits and fresh green beans - they have the best produce there. If you are in the Tallahassee area this is a good place to get produce.

The old camp stove was problematic but this new one is great. Here it is set up on the camp kitchen. Big and shiny red.

Instead of three burners I have two large burners - so much better for those large skillets.

This cookbook has been languishing on a shelf for a while and it now lives in the RV.

Our view at the campsite. We are at Three Rivers State Park for a few days and then we will find another place to stay. I'm glad we aren't home to hear all that banging and destruction! This is peaceful.