Grilled Mentaiko Salmon Rice 明太子三文鱼
Nutritious and delicious Mentaiko Salmon rice with a rich, savory and creamy mayo spread on the perfectly grilled salmon fillet, paired with some grilled pineapples and cherry tomatoes. Easily cooked using Ninja Foodi GRILL mode with minimal effort.
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
1 Salmon Fillet
Salt & Pepper, add to taste
1 heap tbsp Mentaiko
2 tbsp Japanese Mayonnaise
1 tsp Ketchup/ Tomato Sauce
Optional: 2 pcs Pineapple Rings
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Method:
1. Rub some salt and pepper on the salmon fillet. Preheat Ninja Foodi GRILL mode 3mins.
Here are the two appliances that is good and easy to use for grilling food at home - Ninja Foodi OP300 and Ninja Smoke-free Indoor Grill AG301:
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2. Grill the salmon and pineapples for 8 mins.
3. Mix the Mentaiko, mayonnaise and ketchup, spread on the salmon. Grill for 2-4 minutes. Serve right away.
Note: Do adjust the cooking time according to the thickness of the salmon fillet.
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