Grilled King Oyster Mushroom With Spicy & Sweet Korean Sauce 韩式辣酱烤杏鲍菇

Sharing a very simple and delicious Grilled King Oyster Mushrooms recipe, glazed with spicy and sweet Korean Sauce, super tasty and shiok to eat! 

I made this to pair with my salad, a light and healthy meal easily cooked in the Ninja Foodi Smoke-free Indoor Grill. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

4-5pcs King Oyster Mushrooms, sliced

Some Cooking Oil/ Oil Spray

Sauce:

20g Ketchup/ Tomato Sauce

20g Corn Syrup

20g Gochujang/ Spicy & Sweet Korean Hot Sauce 

1/2 tsp Apple Cider Vinegar

Appliance/ tools: Ninja Foodi Indoor Grill AG301

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DISCOUNT CODE 

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Product details/ order here: 

https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE 

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Method:

1. Mix all sauce ingredients, set aside.

Spot the bottom-left of this picture, that's Grilled Mushroom With Teriyaki Sauce, made for the kid who doesn't eat spicy food, actually I made 3 slices for him, all gone too fast!

2. Brush/ spray some oil on the mushrooms. Grill in the preheated Ninja Grill on MAX for 6 mins. Brush the sauce on both sides of the mushrooms, continue to grill for 4 mins or until slightly charred, serve as a side dish or a light meal on its own. 

<<CLICK HERE>> for more Ninja Foodi Indoor Grill Recipes.

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