Coconut Yam/ Taro Paste 椰香芋泥【视频食谱、简单做法】
This creamy, smooth and delicious Coconut Yam Paste is bursting with coconut and yam flavour with a hint of sweetness and Pandan aroma. Traditionally, Teochew Orh Nee/ Yam Paste is made by cooking the yam with sugar and shallot oil, serve with candied ginkgo nuts or pumpkin paste. I personally like those serving at the Chinese restaurant, a lighter texture, less oily and without the strong shallot oil smell. I preferred shallot oil in savory dishes more than adding it in sweet desserts.
This is a simplified and healthier version that uses no oil and a minimal amount of sugar, added coconut milk instead of shallot oil. This recipe is highly customizable, you can adjust the amount of sugar or replace coconut milk with shallot oil if you love the traditional Teochew Orh Nee. This recipe yields a small portion because I'm making it for myself, feel free to double the amount if you'd like to make more for the family.
Ingredients:
300g Yam
2 Pandan Leaves
Water, add to 2 cups level
1/4 tsp Purple Sweet Potato Powder (optional natural coloring)
50g Coconut Milk
50g Sugar
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Add water into Ninja Foodi - 2 cups level. Add in yam and pandan leaves. Pressure Cook (HI) 10 minutes, quick pressure release.
Appliance: Ninja Foodi Multi-Cooker OP300.
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Ever since I've got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
2. Add the yam and the remaining ingredients into Ninja Intellisense Precision Processor.
You may notice that I made this dessert using mainly Ninja appliances, that's because I'm using Ninja products in my daily cooking, baking and also making desserts. It's so much quicker and easier. Starts with pressure cook the yam in the Ninja Foodi, then blend it to smooth paste using Ninja Intellisense Precision Processor. As we all know, pressure cook is 70% faster than the conventional method, I was impressed with this Ninja Intellisense processor. It saves me so much work, takes only 1 min 15 seconds to blend the yam into paste without the need to stop halfway-stirring the yam.
👉 Ninja Intellisense System can be used to crush ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.
Miki's Food Archives followers can buy at the lowest price of $349.30 (UP $549, Sale Price: $499), with interest-free installment. Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇
Key in promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)
Promo code price: $349.30 nett.
Key in this promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇
Product Details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

Post a Comment for "Coconut Yam/ Taro Paste 椰香芋泥【视频食谱、简单做法】"