Bubur Cha-cha Dessert 香浓摩摩喳喳糖水 [Quick & Easy Pressure Cooker Recipe]
A classic bowl of Bubur Cha-cha, this is a coconut milk dessert cooked with sweet potatoes, yam, and pandan leaves to give a sweet and fragrant aroma. I love it with creamy thick coconut milk and lots of sago pearls. This is not the typical Nyonya version, it's my mom's recipe with simple ingredients that I further simplified the method, cooked using Ninja Foodi - Pressure Cook function to shorten the cooking time.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
150g Sweet Potato
185g Yam
4pcs Pandan Leaves
50g Rock Sugar
100g Coconut Milk
Pinch of Salt
25g Sago
Water
Appliance: Ninja Foodi Multi-Cooker OP300.
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Watch the video below to find out more about Ninja Foodi functions and how it works:
Method:
1. Place sweet potato, yam, pandan leaves and rock sugar into Ninja Foodi pot. Add water until 2 cups level or just enough to cover the ingredients.
2. Close the pressure lid. Select PRESSURE COOK (HI) 8 minutes. Meanwhile, cook the sago in hot water for 5 minutes, turn off heat, cover with a lid, let it sit for 5 minutes or until all the sago turned transparent.
3. When the cooking has completed, quick release pressure.
4. Reset SAUTE/SEAR (HI), stir in coconut milk, salt and cooked sago. Simmer for a minute, serve warm or chilled.
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