Giada’s roasted veggies
This week has been busy. We both had our second Pfizer vaccine and we met with a construction company about remodeling the kitchen and bath! The organization for a remodel is impressive and the project manager went over soooo many options. I hope to share before and after photos but it won't be for a while.
The recipe without my adaptions may be found HERE. Couldn't abide the bitter Brussels Sprouts so I added more sweet potato and carrots. A breeze to prepare and using a high rimmed baking sheet accomodated everything easily.
In the meantime, let me share a roasted veggie and chicken meal we had last night.
Mea Culpa! I read the theme incorrectly for I Heart Cooking Club. For whatever reason I got it in my head we were making comfort food. I am on board with trying a new chef, or dish that I have never prepared (which is this week's theme), so perhaps I'll give that a try for upcoming Potluck.
Mea Culpa! I read the theme incorrectly for I Heart Cooking Club. For whatever reason I got it in my head we were making comfort food. I am on board with trying a new chef, or dish that I have never prepared (which is this week's theme), so perhaps I'll give that a try for upcoming Potluck.
Since I did prepare my side inspired by IHCC chef Giada I will link up anyway. A "twist" on this was adding the chicken to the veggies as they roasted instead of following directions. Nothing revolutionary there but still....
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