Deep Fried Curry Fish Fillet 酥炸咖喱粉鱼片

An aromatic and tasty deep fried fish fillets flavoured with curry powder. Crispy and delicious! 

Ingredients:
材料

230g Fish Slices 无骨鱼肉 230克，切片


(A)

1 + 1/2 tsp Curry Powder 咖喱粉 1 + 1/2 小匙

1 tsp Sesame Oil 麻油 1小匙

1/2 tsp Corn Flour 玉米粉 1/2小匙

1/4 tsp Salt 盐 1/4 小匙

1/2 tsp Onion Powder 1/2 洋葱粉 1/2 小匙


(B)

1/2 cup All Purpose Flour 中筋面粉 1/2 杯

1 tsp Baking Powder 发粉 1 小匙

1 tbsp Potato Flour 薯粉 1 汤匙

1/4 tsp Salt 盐 1/4 小匙

A dash of Turmeric Powder 黄姜粉 少许


(C)

1/2 tbsp Sesame Oil 麻油 1/2 汤匙

1/4 + 1/8 cup Cold Water 冷水 1/4 ＋ 1/8 杯




Some oil for frying 油 适量

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Clean and dry fish fillet, sliced. Add in (A) and mix well. Cover and let marinate for 15 minutes. 
鱼肉抹干，加入 （A）拌均。盖上，放冰箱腌15分钟。

2. Heat up oil to 160'C. In a bowl, sift in (B). Add in (C), mix well.
烧热油至160度。将（B）过筛，加入（C），拌均。


3. Coat fish fillet in batter.
鱼肉沾上面糊。

I cooked this dish using Song Cho stainless steel wok, 

a multiply stainless steel wok without chemical coating, it's safe to use in any cooking including deep-frying. 

For more information about the product, visit Song Cho e-shop for details.

4. Deep fry until golden brown. Remove and drain the excess oil. Serve right away.
炸至金黄色或至熟，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

Share :