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Crispy Chicken Cutlets in Sweet & Sour Sauce 酸甜酱香脆炸鸡排 [免油炸 Air Fryer/ Ninja Foodi Recipe]

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A delicious and appetising Crispy Chicken Cutlets in sweet and sour sauce, goes great with rice. This is a simplified recipe cooked in the Ninja Foodi multi-cooker without deep-frying to achieve the crispiness with minimal oil used, and the best of all, it's all done in one pot that makes cleaning a breeze. No oily food and greasy stove-top! 


Crispy Chicken Cutlets In Sweet & Sour Sauce
Easily cooked using Ninja Foodi - AIRCRISP and SAUTE/SEAR functions.


The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 






Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

3 Boneless Chicken Thigh/ Drumstick

1 Egg

5-6 Soda Cream Cracker, crushed

1/2 Red Onion, sliced

1 Tomato or 5 Cherry Tomatoes

2 cloves Garlic, chopped

2 tbsp Green Peas

Some Pineapples

Some Cooking Oil/ Oil Spray

Marinade:

1 tsp Corn Flour

1/2 tsp Salt, reduce the amount if using table salt.

1/8 tsp White Pepper

1/4 tsp Garlic Powder

1/2 tsp Chicken Powder

1/2 tsp Sesame Oil

Sauce:

3 tbsp Ketchup

1 tbsp Plum Sauce

1-2 tsp Vinegar, add to taste

1/2 tsp Maggi Seasoning

1 tbsp Oyster Sauce

1-2 tsp Sugar, add to taste

1.5 tsp Corn Flour

4-5 tbsp Water







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Method:

1. Coat the chicken meat with the marinade ingredients, let marinate for 1 hour or overnight. 

2. Coat the meat with egg and soda cream cracker crumbs. Preheat Ninja Foodi AirCrisp mode 180'C 3mins. 

You can deep-fry the chicken cutlets but I'd suggest using the easier and tastier air-fry method. I'd highly recommend cooking this in the Ninja Foodi, much lesser oil used, the chicken cutlets turned out so crispy on the outside and juicy inside. If you're interested to purchase the Ninja Foodi, here's a special deal for our readers:

Appliance: Ninja Foodi Multi-Cooker OP300.

I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇






3. Spray/ brush some oil on the Cook & Crisp basket, place chicken cutlets on the basket, spray/ brush some oil on the chicken cutlets, AirCrisp 180'C 15mins. Watch the video below to see how it's done: