Sweet Potatoes, Peas, Butternut Squash and Mango Puree
Mango is a summer fruit in India. You will find different varieties of mangoes throughout the summer season like Chausa, Dashehari, Langra (to name a few). Kids look forward to summer vacation because of these mouthwatering mangoes and all the fun and play. When the hot summer afternoons would keep them inside the house, these mangoes offer a refreshing respite. You can make a shake, ice-cream or Rabri with it. So, you can imagine my happiness when I saw mango puree in the readymade baby food section. Now you can use fresh or frozen mangoes to make this recipe. I use the organic mango frozen bag from Costco. They are peeled and cubed so easier to add in any puree. I think it is wonderful to keep introducing more and more different types of food to the babies at this age. Mangoes are not amongst the first foods but they do make a wonderful second stage food. This combo of Sweet Potatoes, Peas, Butternut Squash and Mango is delicious and nutritious, loved and approved by baby Prisha.
Ingredients:
- Sweet potatoes – 1 cup, cut into medium cubes
- Peas – ½ cup, fresh or frozen
- Butternut Squash – 1 cup, cut into medium cubes
- Mango – 1 cup, fresh or frozen
Directions:
- Cook the Sweet potatoes, Peas and Butternut Squash in boiling water/ steamer basket/ pressure cooker till they are tender. Let them cool down.
- Transfer to blender cup (Nutri Bullet cup) with the Mango.
- Blend until smooth, add a tablespoon of water till it is smooth enough for your baby.
- Serve and let them enjoy the goodness!
- This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Carrot Puree/ Carrot Avocado Puree
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Rice Pudding with Apple and Banana
- Apple Puree/ Apple Mango Carrot Puree
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Butternut Squash, Strawberry and Golden Beet Puree
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Diary of Finger Foods
- Carrot, Apple and Ginger Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Turnip Pear Broccoli Yellow Squash
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Butternut Squash and Kiwi Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Apple Blueberry Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Plum Puree
- Turnip Pear Broccoli Yellow Squash
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Beef Beetroot Yellow Squash Puree
- Collard Greens, Yellow Squash and Sweet Potato Puree
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