Chicken stroganoff & peach cobbler

It's been a lazy week here and I only prepared one new recipe.

Chicken Stroganoff was mentioned on Marg's site and then Carole made a beef stroganoff last week so...I was wanting to have that for dinner. Tyler Florence had a pretty good recipe so I adjusted it to suit our taste. I really wanted to use chicken instead of beef so that's the first edit.

The answer is yes to sour cream. I know some of you mushrooms haters will cringe but I added double...cause we love them. If you'd like to view Tyler's recipe click HERE and then make your own adaptions as I did.

Peach cobbler was next to try and it didn't come out as planned so I had to add more of the reserved peach syrup to moisten it. Vanilla ice cream helped it along. This was a Paula Deen recipe from one of her books about cutting back on sugars. I had a copy of it and had been meaning to try it. Meh...

That is the short and sweet post from me this week. I hope everyone is well and didn't have damage from those horrific storms that sliced across the U.S. this week.

Sharing with

I Heart Cooking Club for Potluck

Marg at The Intrepid Reader for Weekend Cooking