Carrot, Apple and Ginger Puree
This is a wonderful delicious and aromatic puree. The sweetness of the carrots and apples is perfectly complemented by the ginger. I have used ginger powder here so that there are no big or small chunks of ginger left in the puree. You can also use fresh ginger, grate it then puree it with the carrot and apple. Ginger not only adds a fresh flavor in the puree but is also great for indigestion and tummy ache.
Ingredients:
- Apple – 1, big, cored, peeled and cut into halves
- Water – ½ cup
- Carrots – 1, big, peeled, washed and cut into big cubes
- Ginger Powder – 1-2 pinches
Directions:
- Place the apple and carrot (with the water) into the pressure cooker. You can also use a heavy saucepan.
- Cover and cook over medium heat for 3-4 whistles or until tender (15-20 minutes)
- Let the apples and carrots cool down completely then use only half of the water (in which they were cooked) to make the puree, add the ginger powder then blend again. Puree using a hand blender/ food processor or Nutri bullet.
- Blend until smooth, add a tablespoon of water till it is smooth enough for your baby.
- Serve and let them enjoy the goodness! This puree can be kept in the fridge for 1-2 days.
Try these Baby Food purees as well:
- Purple Carrots, Butternut Squash and Dried Apricots
- Chicken, Acorn Squash, Golden Beet and Ginger Powder
- Butternut Squash, Strawberry and Golden Beet Puree
- Ginger Beef with Veggies
- Cheesy Chicken Pasta with Golden Beets, Acorn Squash, Peas and fresh Parsley
- Rice Pudding with Apple and Banana
- Garlic Tomato Pasta Puree
- Chicken Broccoli Fried Rice/ Casserole
- Chole Chawal (Chickpea curry with Rice)
- Sweet Potato, Kidney Beans, Purple Carrots and Green Apple
- Sweet Banana – Banana Avocado Pineapple Puree with Yogurt and Banana Golden Beet Mango Puree
- Sweet Potatoes, Peas, Butternut Squash and Mango Puree
- Carrot Puree/ Carrot Avocado Puree
- Khichri (Lentils and Rice with Garden Veggies Puree)
- Beef Pasta with Spinach, Tomato and Carrot
- Zucchini Pear Mango Purée
- Chicken, Yellow Squash, Apple with Nutmeg
- Chicken, Mango and Broccoli Penne
- Apple Puree/ Apple Mango Carrot Puree
- Cheesy Chicken Pasta with Zucchini Carrot and Cilantro
- Triple Berry (Blueberry, Raspberry, Strawberry), Banana and Oatmeal Puree
- Kiwi, Carrot, Butternut Squash and Mango Puree
- Green Power: Green Beans Puree/ French Beans and Pear Puree with Yogurt
- 5 Minute Purees – Blueberry Avocado Banana Puree and Cherry Mango Banana Puree
- Breakfast Purees – Pear Oats Plums Blueberries and Pear Oats Apricots Mangoes
- Chicken and Barley Puree with Sweet Potato or Butternut Squash
- Avocado Purees – Avocado Cherry Banana Puree and Avocado Orange Banana Puree
- Plum Apple Avocado Puree
- Red Lentils Puree with Turnip, Zucchini, Sweet Potatoes and aromatic Cloves
- Cheesy Chicken Pasta with Carrot, Yellow Squash, Apple and Oregano
- Green Beans and Asparagus Puree
- Green Beans, Green Apple and Avocado Puree
- Diary of Finger Foods -1
- Pear Banana Oatmeal
- Pear, Turnip, Collard Greens, Purple Carrot with aromatic Star Anise
- Cheesy Chicken Pasta with Carrot, Tomato, Pear and Mint
- Blueberry Strawberry Peas Avocado Puree
- Sweet Potato, Mango and Avocado Puree
- Kiwi, Green Beans, Peas, Strawberry and Blueberry Puree
- Kiwi, Green Apple and Banana Puree
- Apple Blueberry Puree
- Collard Greens, Pineapple and Apple Puree
- Mango Banana Coconut Cream (with Yogurt) Puree
- Beef, Broccoli, Sweet Potatoes with Garlic Puree
- Butternut Squash and Kiwi Puree
- Plum Puree
- Beef Barley Stew for the Babies
- Cardamom Chicken with Vegetables for the Babies
- Plum, Blackberry Puree with Yogurt
- Plum Cherry Mango Puree
- Carrot Peach and Cherry Puree
- Turnip Pear Broccoli Yellow Squash
- Beef Beetroot Yellow Squash Puree
- Mangoes Cherries Peach Acorn Squash and Mint Puree
- Carrot, Peach, Butternut Squash puree with Clove
- Diary of Finger Foods
- Mangsho Bhat (Chicken Rice with Potato and Tomato)
- Pot Roast
- Apple Mango Kiwi Banana Puree with a dash of Vanilla Extract
- Diary of Finger Foods - 2
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