Braised Pork Ribs With Red Fermented Beancurd/ Nam Yu Pork Ribs 南乳焖排骨 【Ninja Foodi - Pressure Cooker Recipe】
Nam Yu aka Red Fermented Beancurd pair well with meat and vegan dishes. I like the taste and aroma of these fermented beancurd as I've grown up eating the traditional Chinese dishes cooked with this condiment. This is a simple recipe that promises tender pork ribs with rich savoury taste and it's easy to make if you have a Ninja Foodi/ pressure cooker at home so there's no need to cook for hours to tenderise the meat. Well, basically just throw the ingredients into the Ninja Foodi and let it do the cooking!
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| Tender & flavourful Braised Pork Ribs With Black Fungus. Cooked using Ninja Foodi OP300 Pressure Cook function. Easy home-cooking recipe. |
This is a time-saving recipe using Ninja Foodi multi-cooker - Pressure Cook function, easily cooked in 30 minutes and the meat is tender, flavourful and tasty.
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. This is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, and stovetop functions, reasonable price, and highly versatile.
Appliance: Ninja Foodi Multi-Cooker OP300.
Use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
600g Pork Ribs
150ml Water
Handful of Black Fungus
6 Cloves Garlic
Some spring onion for garnishing
Marinade:
2 tsp Grated Ginger
2 tsp Grated Shallot
1-2 cube Red Fermented Beancurd 南乳
2 tbsp Oyster Sauce
1/2 tbsp Soy Sauce
1 tbsp ShaoXing Wine
1/2 tbsp Sesame Oil
1 tsp Dark Soy Sauce
1 tbsp Sugar
1tbsp Tapioca Flour
Method:
1. Combine marinade ingredients and pork ribs, let marinate overnight in the refrigerator.
2. Add marinated pork ribs, garlic and water into Ninja Foodi inner pot.
3. Close the pressure lid, seal. Set Pressure Cook 30minutes, quick pressure release. Reset Saute/ Sear (HI), add in black fungus, simmer until the gravy has thickened. Serve warm with rice or porridge. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. No more long hours of simmering and no need to "watch fire"!, the gravy is thick and taste like it's been cooked for hours. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website.
I've attached the link below👇
若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more...
By readers, some feedback from those who have tried this recipe:
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| By Chen Siew Lei |
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