Shark's Fin Melon Chicken Soup 鱼翅瓜鸡丝汤 - 营养丰富，清心止渴
This is a time-saving recipe using Ninja Foodi multi-cooker - Pressure Cook function, the soup is ready in under 30 minutes and it's flavourful and tasty. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods.
The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. This is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven, and stovetop functions, reasonable price, and highly versatile.
Where to buy Ninja Foodi at the best price?
Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code which you can use my exclusive code to buy at the lowest price 👉S$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).
If you're interested, grab it with this best price before the promo ends. ;)
Quick guide to order your Ninja Foodi:
1. Tap this link:
2. Tap "ADD TO CART", select quantity.
3. Tap "CHECKOUT.$499", key in the discount code: mfacblite The price after discount is $349. Fill in the delivery details and proceed.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
Ingredients: (Yield 3 servings)
1 thick slice Shark's Fin Melon, peeled and cut into chunks.
1 Carrot, peeled and cut into chunks
1 Kampong Chicken Carcass (skinless with some chicken breast meat, blanched)
5 Red Dates
3-4 Dried Scallops (soaked and reserve the water)
2 slices Ginger
Hot Water
Some Salt and White Pepper (add to taste)
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Method:
1. Place all ingredients (except salt and pepper) into Ninja Foodi inner pot. Add in hot water to 7 cups level.
If you do not have a pressure cooker, you can boil the soup over the stovetop.
Appliance: Ninja Foodi Multi-Cooker OP300.
I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
If you'd like to find out more about Ninja Foodi functions and how it works, watch the video below:
2. Close the pressure lid, SEAL. Pressure cook (HI) for 10 minutes. Natural pressure release 10minutes.
3. Add salt and white pepper to taste, shred some chicken meat from the chicken carcass, discard chicken bones, serve warm.
Note: If you're like me who loves the "thicker" kind of 老火汤 soup, after pressure cook, switch to Sear/ Saute (HI) mode, add some salt to taste. Let it boil for 5-10 minutes. Add a dash of white pepper and serve.
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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...
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