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Salted Egg Yolk Squid/ Sotong 咸蛋黄苏东【免油炸 Ninja Foodi Air Fryer Recipe】



A quick and easy Fried Squid aka Sotong, coated with creamy salted egg yolk sauce. This is a simplified recipe without deep-frying in oil. Steaming, air-frying and stir-frying, all done in one pot. 

~ Use STEAM mode to steam the salted egg yolk.
~ Use AirCrisp mode to air-fry the squid with minimal oil used.
~ Use Saute/ Sear mode to cook the sauce. 

These Air Crisp squid taste as good as the deep-fried version, minus the oil in the food and your kitchen floor ;)




The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. The heat distribution is even and it heats up real fast compared to my other air fryer. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. 

The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use. 




Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 







Where to buy Ninja Foodi at the best price?

Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code which you can use my exclusive code to buy at the lowest price 👉S$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇). 


If you're interested, grab it with this best price before the promo ends. ;)

Quick guide to order your Ninja Foodi:

2. Tap "ADD TO CART", select quantity.


3. Tap "CHECKOUT.$499", key in the discount code: mfacblite The price after discount is $349. Fill in the delivery details and proceed. 


Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
(2 servings)

150g Squid 

3 Salted Egg Yolk

2 tbsp Self Raising Flour

1 tbsp Rice Flour

2 tbsp Egg

10g Butter

Marinade:

1/2 tsp Salt

Dash of White Pepper

1/2 tsp Sesame Oil

Salted Egg Yolk Sauce:

1/2 tsp Sugar

1/2 Red Chili (use 1 Bird's Eye Chili/ Cili Padi if you like it spicy)

1 sprig Curry Leaves

Pinch of Salt




If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine marinade ingredients with the squid. Let it sit for 10mins. Meanwhile, steam salted egg yolk in the Ninja Foodi for 8 mins, mash.








2. Stir in flour and egg into the squid to form a thick paste. Adjust the amount of flour and egg if needed. Preheat Ninja Foodi AirCrisp mode 210'C 3mins. 

If you do not have an air-fryer, you can deep fry the squid. Appliance: Ninja Foodi Multi-Cooker OP300.

I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

If you're interested to purchase Ninja Foodi, you can use this Discount Codemfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇


If you'd like to find out more about Ninja Foodi functions and how it works, watch the video below:







3. Place the squid on the Cook & Crisp Basket, Air-Crisp for 6 mins or until crisp and golden. Remove the Cook & Crisp Basket from the pot. 




4. Switch to Saute/ Sear mode, heat butter and salted egg yolk till foamy. Stir in curry leaves and chili. 




5. Turn off heat. Season with sugar and salt, stir in squid quickly and serve right away.

Note: Spray some oil on the Cook & Crisp basket and squid before air-frying. I used slightly chilled squid, crisps-up using high-temperature 210'C. This way, the squids would be tender and nice. 



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<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...


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