Bacon, egg and cheese on a toasted English muffin

Who hasn't been glued to the news these past few days?  It's times like this I wish we could tune in to televison news, I guess. Refreshing the news sites on our tablets is enough. I thought 2020 was bad and was happy to see the back of it, but this year.... 

My plan was to make something from one of the I Heart Cooking Clubs featured chefs and join in but I have been completely distracted and unorganized. Therefore, I will share a new addiction. The breakfast sandwich made with toasted English muffin, bacon, cheese and an over easy egg. 

We probably have this more often than we should.

If you've ever had one from McDonalds and liked it you will love this version. Bacon is ok in moderation, right?  Just don't have it all the time.

It's a simple toss together.  Fry the bacon. Set it aside. Lower the muffins in the toaster as soon as you crack the eggs into the pan. Sprinkle with salt and pepper. Carefully turn the egg over so you still have the yolk a bit runny.

Once the muffins are toasted place a slice of cheese then bacon on them, add the hot eggs atop and you have a hot breakfast. I'm sure I need to cut way back on these as cholesterol can be an issue and really, who needs this more than twice a week :-)

I didn'tt have much in the way of foodie posts this week.  Still preparing meals and looking at cookbooks and online recipe but this sandwich is the only offering for Weekend Cooking this week.  

Sharing with Marg from The Intrepid Reader for the Weekend Cooking series.

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