December's In my kitchen linkup
Hello from north Florida and welcome to Sherry's In My Kitchen event. What I enjoy about this monthly linkup is seeing what people around the world have in their homes, specifically their kitchens.
From these posts I've been inspired to try new recipes or pickup new-to-me kitchen tools. I especially like when the gardens are highlighted and usually long to have one of those abundant producing veggie gardens.
Today I will start with an evil product from Trader Joe's. Horseradish and Chive potato chips. Growing up with an unconventional snack of OTC Oyster crackers dipped in horseradish I knew I had to have these chips. I love horseradish. These chips are seasonal, as horseradish is best in Fall and Winter. Oh my......I ate just about two entire bags all on my own.
My husband isn't a horseradish fan so couple that with the fact that I have a chip-tooth (that's like a sweet tooth but it's salty fare instead) so...yeah. Too many chips.
These little tomatoes are so gorgeous. The colors are vibrant and while I'd love to say I grew them, they in fact came from Costco.
They add such flavor and color to a simple salad.
My outside kitchen was put to use when we go camping. Most recently we went to Manatee Springs state park in Florida. Crazy time there.
This folding kitchen stand is great for setting up a camp stove and has a wire rack underneath (I don't think you can see it in this photo) as well as a rod for placing a roll of paper towels. When Doug grills I am usually making use of the propane camp stove for veggies or sauce or rice/ potatoes, etc.
Here is the Weber grill; you can see the themed tablecloth and Aja's peace lily on the table The vet sent a peace lily after she died and we didn't want to leave it home for a long period. The camp chairs are in place for a fire later.
That's it for this month's In My Kitchen from our place. I Hope everyone is well and happy during this insane year.
Sharing with Sherry for her In My Kitchen event.






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