Chinese Stir-Fry Glutinous Rice 古早味糯米饭【快速简易版 Pressure Cooker Recipe】

This is a simplified recipe that I've modified from the classic stir-fry glutinous rice that required a longer stir-frying time. Ever since I've got my Ninja Foodi multi-cooker, I've cooked almost everything using this wonder-pot. Recently I've tried cooking glutinous rice and I'm so happy that it turned out perfect with the easier method and shorter cooking time! 

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. I used the Sear/ Saute mode to stir-fry the ingredients, pressure cook mode to quickly cook the glutinous rice. Just pressure cook for 3 minutes to get this soft, chewy, and flavourful glutinous rice. 

Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. Ever since I got this cooker, I've been using it in most of my cooking and baking, it really helps to prepare meals quickly without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

225g Glutinous Rice (soaked at least 1-2 hour, drain)

100g Pork Belly, sliced/ diced

(marinate with 1/2 tsp tapioca flour, a dash of five-spice powder, 1/2 tsp light soy sauce, a pinch of sugar, and 1/2 tsp sesame oil)

1 small Chinese Sausage, diced

8pcs Dried Shiitake Mushrooms (soaked till softened, *reserve water)

**4-5pcs Dried Scallops (soaked till softened, *reserve water)

**Can be replaced with some dried shrimps

60g Shallot (chopped)

2 clove Garlic (chopped)

250g *Water (use water reserved from soaking scallops and mushrooms)

Some oil for cooking

Seasoning:

2 tsp Oyster Sauce

2 tsp Dark Soy Sauce

1 tsp Light Soy Sauce

1.5 tsp Shao Xing Hua Tiao Wine

1/2 tsp Salt

1/2 tsp Fish Sauce

1/2 tsp Castor Sugar

1 tsp Sesame Oil

1/8 tsp White Pepper

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Method:

1. In a bowl, mix all seasoning ingredients and water, set aside. Set Ninja Foodi Sear/ Saute mode （HI）. Heat some oil in the inner pot, stir fry Chinese sausage till crisp, remove from the pot, set aside.

2. Use the remaining oil, stir fry shallots and garlic till fragrant. Stir fry pork belly till cooked, add in scallops and mushrooms, followed by glutinous rice, stir fry thoroughly. 

3. Gradually stir in seasoning mixture. Add in Chinese sausage, close the pressure lid, sealed.

4. Set pressure cook （HI）3 minutes. When the cooking is done, natural pressure release 10 minutes, release the remaining pressure, it's ready to serve. Ninja Foodi pressure cooking uses super-heated steam to quickly cook tender meals up to 70% faster than traditional cooking methods. Cooking glutinous rice in Ninja Foodi is easier and quicker compared to the conventional method

.Appliance: Ninja Foodi Multi-Cooker OP300.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

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By readers: some feedback from those who have tried this recipe:

By breadlover_mm

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