Pressure Cooker Japanese Curry 日式咖喱【高压锅食谱】

This is a very quick and easy way to cook Japanese curry using ready-to-use curry roux. Cooking curry using Ninja Foodi pressure cook mode is even quicker than the usual way. Just cook for 3 minutes on high pressure, natural release for 15 minutes and it's ready to serve. The gravy is thick and flavourful, chicken is succulent and tender, potatoes and carrots are cooked through and soft. 

I cooked Japanese rice, Japanese curry and air fry Shishamo using Ninja Foodi, it's so easy and convenient to cook this wholesome meal in just one pot!

Ninja Foodi is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm.

Appliance: Ninja Foodi Multi-Cooker OP300.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredients: Yield 2-3 servings
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

260g Chicken Meat 

2 Potatoes

1 Carrot

1 Onion

1 tsp Garlic

300g Chicken Stock

1 tsp Ketchup/ Tomato Sauce

1 tsp Light Soy Sauce

80g Curry Roux

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Marinade:

1 tsp Grated Ginger

1 tsp Corn Flour

1/4 tsp Salt

1 tsp Sesame Oil

Method:

Combine marinade ingredients with chicken meat, let marinate for 30 minutes. 

Watch the video tutorial for the cooking method/ steps. 步骤详细在视频里👇 

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Click here to view more Ninja Foodi recipes. 

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