Chicken Satay With Peanut Sauce 沙爹鸡肉串【气炸锅食谱】

This is a super easy chicken satay recipe using ready-to-use peanut sauce, it's perfect to make for a light meal, snacks or for party appetizers. Cooked using Ninja Foodi 2 in 1 pressure cooker + air fryer that simply cook your food for you in a simple machine. 

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with 5 adjustable heat levels. 

It is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. The heat distribution is even and it heats up real fast compared to my other air fryer. The deep pot could prevent oil/ residues splatter all over the crisping lid making it easy to maintain and clean. 

The one in front is my Ninja Foodi OP300 after 6 months of heavy usage, the crisping lid still as good. The one simple step is to wipe it clean with a damp cloth after use

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

Ingredient: 
材料

1 Boneless Chicken Leg, cut into chunks 去骨鸡腿肉 1 片，切块

4 tbsp Satay Sauce/ Spicy Peanut Sauce (heat up before use) 沙爹酱 4汤匙

Marinade 腌料:

2 tbsp Satay Sauce/ Spicy Peanut Sauce 沙爹酱 2汤匙
(can use any brand, adjust the seasoning accordingly)

1/4 tsp Curry Powder 咖喱粉 1/4小匙

1/4 tsp Turmeric Powder 黄姜粉 1/4小匙

1 tsp crushed Garlic 蒜茸 1小匙

1 tsp Lemon Juice 柠檬汁 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

2 tsp Light Soy Sauce 酱油 2小匙

1/2 tsp Sesame Oil 麻油 1/2小匙

Dash of White Pepper 胡椒粉 少许

1/2 tsp Sea Salt 盐 1/2小匙

1 tsp Corn Flour 玉米粉 1小匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1. Mix marinade ingredients and chicken meat, let marinate in the refrigerator for 2 hours or overnight.
鸡肉加入腌料，盖上保鲜纸放冰箱腌2小时或隔夜。

Make smaller sticks if you'd like to stack more skewers on the rack. 

2.  Thread the meat on bamboo skewers. 

把鸡肉块串上竹签。

Appliance: Ninja Foodi Multi-Cooker OP300.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

<< Read more about the Ninja Foodi OP300 and where to buy Ninja Foodi at the best price >>

3. Preheat Ninja Foodi - Set Air Crisp mode 200'C 5mins. Place chicken skewers in the Cook & Crisp Basket, air-crisp/ air fry 200'C for 10 minutes or till cooked through. Serve right away with peanut sauce. 

气炸200度10分钟或至熟，即可享用。沾上少许沙爹酱更美味。

Note: Spray a little oil on the basket and chicken skewers before air frying. alternatively, you can use GRILL mode to grill the satay.

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