Curry Potato & Chicken Cute Steamed Bun/ Pau 咖喱马铃薯鸡肉包【可爱造型包子】
Peep peep little chicks! Made these adorable, soft and fluffy steamed bun for breakfast. Don't worry about the vibrant yellow colour, it's all-natural color from ground turmeric.
After I've tried making the first batch of Red Bean Paste Steamed Bun using blender, I have confidence making second batch with design. These cute steamed buns were made using the same blender - Ninja Intellisense System Precision Processor, dough blade.
| Red Bean Paste Steamed Bun for me and Curry Potato Chicken Steamed Bun for the kid. |
| Easy-to-use one push button. It takes less than 5 minutes to prepare the dough. |
| Cookie dough. |
| Steamed Tao Sar Pao aka Red Bean Paste Steamed Bun made using Ninja Blender. |
Key in promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)
Promo code price: $349.30 nett.
Key in this promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇
Ingredients:
85g Milk 牛奶 85克
20g Sugar 细砂糖 20克
1 tsp Oil 油 1小匙
Few dashes of Ground Turmeric 黄姜粉 少许
150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克
1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Red Rice Powder/ Carrot Juice and Charcoal Powder 红菊粉/胡萝卜汁和黑炭粉,适量
1-2 tbsp Milk, if needed 牛奶,适量
Some Chicken & Potato Dry Curry Fillings 鸡肉马铃薯干咖喱馅
Some Chicken & Potato Dry Curry Fillings 鸡肉马铃薯干咖喱馅
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method: 步骤
Method: 步骤
1. Place dough blade into Ninja Precision Processor. Add in all dough ingredients. Select DOUGH function to knead the dough.
将所有面团材料放进搅拌机搅拌成团。
Here's a quick video to show you guys how to prepare the dough using Ninja Precision Processor:
2. When the dough is ready, transfer the dough onto the floured tabletop, knead for few minutes till smooth.
取出面团加少许面粉揉至光滑。
Here's a quick video to show you guys how to prepare the dough using Ninja Precision Processor:
2. When the dough is ready, transfer the dough onto the floured tabletop, knead for few minutes till smooth.
取出面团加少许面粉揉至光滑。
- Prepare red/orange color dough: knead in some red rice powder+ milk/ carrot juice.
红色面团:加少许红菊粉和牛奶/胡萝卜汁,揉均。
4. Let it proof for about 50 minutes or doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing open the lid.
做好后发酵50分钟或双倍大。蒸15分钟。 蒸好后熄火,待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
Note: I'm using Ninja Intellisense System - Precision Processor. The blender set is on SALE now. If you're keen to buy, you can use my promo code to buy at the lowest price $349.30 (UP:$549, Sale price: $499). Key in this promo code upon checkout to redeem the offer.
Product details/ Order here: https://ninjakitchen.sg/collections/blenders-food-processors/products/ninja-intellisense-system-ct682
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
Note: I'm using Ninja Intellisense System - Precision Processor. The blender set is on SALE now. If you're keen to buy, you can use my promo code to buy at the lowest price $349.30 (UP:$549, Sale price: $499). Key in this promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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