Baileys Slit-top Chiffon Cake 百利甜酒戚风蛋糕【烫面雪纺蛋糕】

Thanks to Baileys for sending over my favourite Baileys Irish Cream for me to experiment in my baking. Although this is my all times favourite liqueur, I never use it in my baking before. So I started off with this slit-top chiffon cake using Baileys as main ingredient, glad it turned out perfect without affecting the texture, so moist, fluffy and spongy with nice Baileys aroma. We're indeed love this delicious cake, it's super indulgent with a dollop of fresh cream and cherry on top, the hubby who's not a fan of desserts and cakes gives a big thumbs-up.

Unlike traditional chiffon cake that we used to bake in tube pans, this chiffon cake is baked in a normal round pan with slit top to have a nice controlled cracked top, need not worried about volcano-like cracked top. ;)

This recipe yield light, fluffy and spongy texture with nice aroma from the Baileys Irish Cream flavour. Watch the video below to see the texture of this cake.