Chicken & Mushroom Baked Rice 鸡肉蘑菇芝士焗饭
A simple and quick One-Pot Baked Rice recipe that is so easy to prepare. It's creamy, cheesy and delicious. Instead of using a rice cooker to cook rice, a pan to saute ingredients and an oven to bake rice, I used ONLY ONE POT ~ Ninja Foodi to replace the rice cooker, stove-top and oven.
The Ninja Foodi multi cooker that I'm using is a combination of pressure cooker and air fryer in one pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm function.
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Buy Ninja Foodi at lowest price 👉$374.25 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇). |
Easy steps to prepare baked rice using Ninja Foodi:
👉 To replace stovetop ~ Use SAUTE/SEAR mode to cook/saute the mushroom and chicken meat. This function comes with 5 stovetop heat setting that can be adjusted for searing, sauteing, simmering and more.
👉 To replace a rice cooker ~ Use Pressure Cook function to cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 To replace an oven ~ After adding toppings and cheese on the cooked rice, use Grill mode to bake for 5 minutes.
All done in a pot, less washing and fuss-free. :)
Ingredients: Yield 2-3 servings
150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
👉 To replace stovetop ~ Use SAUTE/SEAR mode to cook/saute the mushroom and chicken meat. This function comes with 5 stovetop heat setting that can be adjusted for searing, sauteing, simmering and more.
👉 To replace a rice cooker ~ Use Pressure Cook function to cook Japanese Rice, just 3 minutes cooking time, 10 minutes natural pressure release. The rice turned out perfectly done.
👉 To replace an oven ~ After adding toppings and cheese on the cooked rice, use Grill mode to bake for 5 minutes.
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| Ceramic-coated inner pot is non-stick, PTFE/PFOA-free and easy to clean. |
150g Chicken 鸡肉
1/2 tsp Corn Flour 玉米粉/粟粉
1/8 tsp Garlic Salt/ Sea Salt 蒜盐/海盐
Dash of White Pepper 胡椒粉
200g Japanese Rice (pre-soaked and drained) 日本米 （先泡水30分钟）
250g Warm Water (do not use cold water while the pot is hot) 温水
2 tbsp Garlic 蒜茸
5-6pcs Brown Mushroom 蘑菇
Some Black Pepper, add to taste 黑胡椒
150g Cream of Chicken (canned) 罐头忌廉鸡汤
1 tbsp Water 水
2pcs Ham 火腿
Some butter for cooking 牛油
Appliance: Ninja Foodi Multi-Cooker OP300.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. In a bowl, mix together chicken, salt, white pepper and corn flour, let marinate or 15 minutes.
鸡肉加入盐，胡椒粉和玉米粉腌15分钟。
Watch video tutorial for method/ steps👇 步骤详细在下面的视频里。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
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