Pressure Cooker Soy Sauce Chicken 酱油鸡腿【高压锅食谱】
| Pressure Cooker Recipe - Easy Soy Sauce Chicken |
Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with the 5 adjustable heat levels.
If you're keen to try out the multicooker, you can use this promo code: mfacblite to buy at the lowest price in Singapore. Retail Price $599, after promo code discount: $349. Promo code valid for online orders from Singapore and Malaysia.
Product Details/ Order here: https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE&sca_source=Blogger
| Simple one-push button, easy to use for setting cooking mode, time and temperature.C |
Ninja Foodi Multi-Cooker OP300 |
Ingredients: Yield 3 servings
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
3 Chicken Legs
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
3 Chicken Legs
(season with a pinch of salt, white pepper, sesame oil, and cornflour)
6 cloves of Garlic (pounded)
1 thumb-size Ginger (12g)
1-2 stalk Spring Onion
350g-400g Water
50g Shao Xing or Chinese Rice Wine
1-2 tbsp Dark Soy Sauce
65g Light Soy Sauce
27g Rock Sugar
1/8 tsp Five Spice
1 Cinnamon Stick
1 Star Anise (small, optional)
3 Cloves
6 cloves of Garlic (pounded)
1 thumb-size Ginger (12g)
1-2 stalk Spring Onion
350g-400g Water
50g Shao Xing or Chinese Rice Wine
1-2 tbsp Dark Soy Sauce
65g Light Soy Sauce
27g Rock Sugar
1/8 tsp Five Spice
1 Cinnamon Stick
1 Star Anise (small, optional)
3 Cloves
Appliance: Ninja Foodi Multi-Cooker OP300.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
1. Put all ingredients (except chicken legs) in the inner pot of Ninja Foodi.
2. Set Saute/Sear (HI) mode, bring to a boil. Add in marinated chicken leg and coat the chicken with sauce.
3. If cooking with rice, place the steaming rack and rice on top. Close the lid, seal. Set Pressure Cook (HI) for 3 minutes.
| Rice and water ratio is 1:1.5 |
Serve warm with rice, noodles, or porridge.
Note: Let the chicken leg soak in the gravy for longer to get a darker color.
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