Chinese Five Spice Braised Pork 五香卤肉

A simple and delicious homely dish, usually cooked over stove-top for few hours. I've simplified the cooking method by using pressure cook method, cook the rice and braised pork at the same time, only 10 minutes cooking time plus 20 minutes natural pressure release, the meat turned out tender and flavourful, gravy is thick and tasty.

The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. Ever since I got this cooker, I've been using it in most of my cooking and baking, it really helps to prepare meals quickly without hassle which I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.

Where to buy Ninja Foodi in Singapore & Malaysia at the best price?

Ninja Foodi OP300 is available in Singapore and Malaysia for online purchases, the sale price is $499 (UP $599). The best-discounted price is using a discount code to buy at the lowest price 👉$349 (UP: $599)🌟 Discount Code: mfacblite🌟 This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I've attached the link below👇).

Product Details/ Order here.

If you're interested, grab it with this best price before the promo ends. ;)

A quick guide to order your Ninja Foodi:

1. Tap this link: https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

2. Tap "ADD TO CART", select quantity.

3. Tap "CHECKOUT.$499", key in the discount code: mfacblite. The price after discount is $349. Fill in the delivery details and proceed.

If you'd like to find out more about Ninja Foodi functions and how it works, watch the video below:

Ingredients:

700g Pork Belly/ Twee Bak 猪肉 700克

8 slices Ginger 姜 8片

8-10 Shiitake Mushrooms 香菇/冬菇 8-10片

(A)

2 tsp Sesame Oil 麻油 2小匙

3 tsp Tapioca Flour 木薯粉 3小匙

12 cloves Garlic, chopped 蒜头 12瓣剁碎

7 Shallot 小葱头 7粒剁碎

Sauce:

110g Rice Wine 米酒 110克

100g Light Soy Sauce 酱油 100克

20g Dark Soy Sauce 黑酱油 20克

60g Rock Sugar 冰糖 60克

1tsp Chinese Five Spice Powder 五香粉 1小匙

1 tsp White Pepper 胡椒粉 1小匙

1 Cinnamon Stick 肉桂棒 1条

1 Star Anise 八角 1粒

Optional:

1 1/2 cup Rice 米 1 1/2杯

1 1/2 + 3/4 cup Water 水 1 1/2 + 3/4 杯

Appliance: Ninja Foodi Multi-Cooker OP300.

If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇

Product Details/ Order here.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix (A) with pork, set aside for 30 minutes. Follow the steps in the video tutorial.
把（A）和猪肉拌均静置30分钟，跟着视频的步骤烹煮。
Watch the video tutorial for method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.