Quick & Easy Pressure Cooked Roast Chicken 快速高压烤鸡
Tried roasting a whole chicken using the pressure cook + air fry method. Started with "Pressure Cook" mode to cook the chicken, followed by "Air-Crisp" to crisp up the skin and enhance the colour and flavour.
Verdict: The overall result was satisfying. I'm using a small chicken which is just nice for a family of 3. The cooking time is 8 minutes on high pressure, finished up with 8 mins air-crisp. In just 16 minutes, the chicken is cooked through to perfection. Compared to baking in the oven which usually required 40-50 minutes of baking time, this method is quicker and the meat turned out to be more moist and tender.
The Ninja Foodi multi-cooker that I'm using is a combination of the pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm.
Ninja Foodi is available in Singapore and Malaysia. Get your Ninja Foodi OP300 at the lowest price using this promo code: mfacblite . Retail Price $599, after promo code discount: $349.
Ingredients:
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译
1 Small Chicken (about 1kg)
Marinade:
1.5- 2 part Light Soy Sauce
(adjust the amount based on the saltiness of soy sauce)
1 part Sugar
1 part Mirin
1 part Sake
1 tsp Sesame Oil
Pinch of Garlic Pepper
Optional: add some dark soy sauce if you like a darker colour
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
Marinate the chicken overnight. Reserve the marinade, follow the steps in the video to cook the chicken.
Note:
- This cooking time is based on 1kg whole chicken (at room temperature). If you're using larger chicken/ frozen chicken (up to 2.3kg whole chicken), do adjust the cooking time accordingly. There's a guide in the recipe book for standard size roast chicken, you may refer to that.
- Many have asked me if this cooker is easy to clean. YES! it is easy to clean. After I removed the chicken from the pot, I let the pot cooled for few minutes, then poured some water to soak the Cook & Crisp basket in the pot. I took a video (refer to the video below the recipe video) to show how easy to rub off the residue. So basically after used, just soak the pot for a while and wash off with a sponge with dish detergent. Use a tooth brush/ small brush to clean the bottom of the Cook & Crisp basket. ;)
Watch video tutorial for method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
By readers, some feedback from those who have tried this recipe:
Ninja Foodi is available in Singapore and Malaysia. Get your Ninja Foodi OP300 at the lowest price using this promo code: mfacblite . Retail Price $599, after promo code discount: $349.
Easy one-push button to select/ preset temperature and cooking mode.
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Ninja Foodi Multi Cooker OP300 Available in Singapore & Malaysia |
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| Ninja Foodi TenderCrisp Roast Chicken. I added potatoes and carrots, increased the AirCrisp time to crisp-up the veggies and chicken. Turned out perfectly golden, even the boy who doesn't like roasted potatoes ate 4 large pieces of potatoes, it's super-duper delicious!! Photo updated: 5 Dec 2020. |
Ingredients:
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译
1 Small Chicken (about 1kg)
Marinade:
1.5- 2 part Light Soy Sauce
(adjust the amount based on the saltiness of soy sauce)
1 part Sugar
1 part Mirin
1 part Sake
1 tsp Sesame Oil
Pinch of Garlic Pepper
Optional: add some dark soy sauce if you like a darker colour
Appliance: Ninja Foodi Multi-Cooker OP300.
If you're interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I've attached the link below👇
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Marinate the chicken overnight. Reserve the marinade, follow the steps in the video to cook the chicken.
Note:
- This cooking time is based on 1kg whole chicken (at room temperature). If you're using larger chicken/ frozen chicken (up to 2.3kg whole chicken), do adjust the cooking time accordingly. There's a guide in the recipe book for standard size roast chicken, you may refer to that.
 |
| After 8 mins pressure cook + 8 mins air crisp, the internal temperature is above 75'C. If you're using large chicken or frozen meat, do increase the cooking time. |
- Many have asked me if this cooker is easy to clean. YES! it is easy to clean. After I removed the chicken from the pot, I let the pot cooled for few minutes, then poured some water to soak the Cook & Crisp basket in the pot. I took a video (refer to the video below the recipe video) to show how easy to rub off the residue. So basically after used, just soak the pot for a while and wash off with a sponge with dish detergent. Use a tooth brush/ small brush to clean the bottom of the Cook & Crisp basket. ;)
Watch video tutorial for method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
By readers, some feedback from those who have tried this recipe:
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| By Janice Goh |
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